Grandma Patrick's Cinnamon Rolls
*Note for yeast says 1 package yeast equals 2 1/4 teaspoons yeast.
Pineapple Casserole
(great with ham!)
Serves 10-12
Spread in ungreased 9x13 pan (I use stoneware and spray with pam, or it sticks):
4 cups bread cubes (use about 7 slices, not soft, not hard)
24 oz pineapple tidbits or chunks, well drained (an hour)
Combine (stir until sugar mostly dissolved):
1 cup melted margarine
1 or 1 1/2 cups sugar (1 1/2 cups is rather sweet)
3 beaten eggs
1 cup milk
Pour liquid over bread and pineapple.
Bake at 325 degrees for 35-40 minutes - WATCH, burns easily.
Cheesy Potatoes
(Mike and Scott's Favorite!)
*This is a "double" batch, we make half for our family, unless both Scott and Mike are here!
Combine:
2 lb bag southern style hash brown potatoes (cubes), thawed
1/2 to 1 cup onions, diced
1 can cream chicken soup
1/2 to 1 pint sour cream (low calorie)
10 oz sharp cheddar cheese, grated
1/4 to 1/2 cup margarine, softened
1 tsp salt
1/4 tsp pepper
1/2 cup water
Bake at 350 degrees for 45-50 minutes.
